International Museum Day
Rediscover Vaud’s culinary heritage and its traditions with Yvan Schneider, a specialist in culinary and food history in Switzerland. Sunday 17 May 2015 !
April at the Museum
As spring arrives, the Alimentarium is making a meal of little dishes: Japanese food, sushi and cream slices are this month’s specialty!
Activities at the Museum
ProSpecieRara Seedling Market
Every year, the ProSpecieRara foundation holds a seedlings market in front of the Alimentarium Food Museum.
Add a little spice to your visit to the Alimentarium with a guided tour in one of eight languages.
An Afternoon in the Junior Sector (individual children)
Cookery workshop and animated activities for young cooks (from 6 to 12) led by professional staff.
Purchasing, cooking, eating, digesting
Eating is not just an everyday activity but also a way to communicate fascinating cultural and historical habits. The permanent exhibition has plenty of recipes to share.