Ethicy et Biotechnology: pop-corn, biotechnology and conscience

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The problem complex of ETHICS AND BIOTECHNOLOGY is one of the burning issues of today. Preconceived opinions surface as soon as the question of genetically modified food arises. One is either in favour - or against. This obstructs frank, in-depth debate. But this debate is essential as genetic engineering is already an established fact and has been for a long time. There are answers based on scientific facts for many questions. But there are just as many questions where the answers are not established and where an ethically founded decision is imperative. What personal considerations, and perhaps prejudices, prompt our decisions? What criteria are important for us and what are the cultural backgrounds that influence us?

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